Restaurants in Gwangmyeong, Gyeonggi - 13 Picks

Sit down, say how many of you there are, and the duruchigi pan is on the table in under a minute. Thick slices of sow p…

A redevelopment-related closure notice went up in August 2024, halting service at this forest cabin in Gwangmyeong. Unt…

Every order of chueotang (loach soup) comes with a plate of tender, odor-free bossam to eat alongside the soup. The doe…

This soup house was simmering haejangguk on Beoman-ro before the Bamil village restaurant strip grew up around it. Long…

The mulhoe uses sekkoshi, fish sliced with its fine bones in, so say so when ordering if you would rather avoid them. T…

This large bakery cafe sits near the entrance to Gwangmyeong Cave, but the real decision inside is which salt bread to…

This small shop on a residential street in Gwangmyeong is where Jeongin Myeonok of Yeouido first opened, and it is now…

Regular nakji-deopbap uses frozen Chinese octopus; the tongsan version uses live domestic octopus. Either way, thick ar…

A piece of braised pollack goes onto a sheet of unseasoned laver with some rice, sometimes with a few bean sprouts, and…

Even at the regular spice level, this jjamppong is hard going for anyone who doesn't handle heat, and the wok smoke is…

Saenggogi duruchigi is ordered for two or more: aged kimchi, onion and raw pork simmer down in the pot until only a lit…

The name is simply the shop's lot number in Cheolsan-dong, 448, and this is the original branch. Staff take orders from…

Young children get their own jajangmyeon free, and rice is free for everyone. The jjamppong broth gets its sharp heat f…