Cuisine

Seafood (해산물 요리 전문식당)

District

Gwangmyeong (광명시) , Gyeonggi

Address

Gyeonggi-do Gwangmyeong-si Anjaero2beon-gil 33

Quick read

Why go

Pohang Mulhoejip in Gwangmyeong, Gyeonggi Province, brings the authentic taste of Pohang-style mulhoe (chilled raw fish soup) to the Seoul metropolitan area and ranks among the...

Best for

Seafood-focused dining

Visit tip

Expect possible waits during weekends or peak meal times.

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Pohang Mulhoejip in Gwangmyeong, Gyeonggi Province, brings the authentic taste of Pohang-style mulhoe (chilled raw fish soup) to the Seoul metropolitan area and ranks among the district's most celebrated seafood restaurants. The signature mulhoe features generous portions of fresh, naturally caught sashimi served in a sweet-and-sour gochujang broth, distinguished by its clean flavor profile free from heavy artificial seasonings. Beyond the classic mulhoe, the perilla leaf makhoe is a standout item on the menu, presenting fresh sashimi atop perilla leaves with vinegar sauce, ssamjang, garlic, and flying fish roe for a flavor-packed bite. Each mulhoe order comes with thin wheat noodles as a default accompaniment. Portion sizes are notably generous for the price point, with many diners remarking on the strong value compared to other mulhoe establishments in the region. The deep-fried shrimp, served twelve pieces per order, delivers satisfying crunch and size, though availability may be limited during busy periods. The seafood mulhoe includes sea squirt and sea cucumber, which may not suit all palates, so communicating preferences when ordering is advisable. The restaurant accommodates solo diners comfortably. During summer lunch hours, wait times can be substantial, making late afternoon visits or weekday dining the better strategy. Parking is available at the nearby Gwangmyeong Citizens Sports Center.