Dwaejijip 돼지집

Sit down, say how many of you there are, and the duruchigi pan is on the table in under a minute. Thick slices of sow pork simmer with kimchi and a heap of onions, and there are so many onions that it gets sweeter the longer it cooks, which may not suit anyone who dislikes sweet food. Side dishes are minimal; hand-made tofu or extra kimchi can go into the pan, but every add-on, ramen noodles included, is charged separately.