쭈꾸미와 낙지세상
Jjukkumi and Nakji Sesang is a restaurant in Haan-dong, Gwangmyeong-si, Gyeonggi Province, specializing in stir-fried baby octopus and stir-fried octopus dishes. Originally operating under the name Gochangbok's Nakji Sesang, the establishment has retained a loyal base of regular customers through its rebrand. The defining characteristic of this restaurant is the remarkably tender texture of its octopus. Despite using whole octopus with thick legs, the cooking achieves a soft and supple consistency that avoids any chewiness, and diners cut it to bite-sized pieces with scissors at the table. Caution is advised when cutting, as moisture from the octopus tends to splash. The nakji deopbap comes in two versions: the standard uses frozen imported octopus, while the tongsannakji deopbap uses fresh domestic octopus. The imported variety still delivers substantial portions, making the standard version a practical choice for value-conscious diners. The dish arrives as a stir-fry meant to be mixed with rice in a separate bowl, and spice levels are adjustable upon request. Those seeking extra heat may ask for fresh cheongyang peppers on the side. The nakji pajeon is another popular order, generously loaded with green onions and featuring bouncy octopus pieces throughout. The galnakjeon-gol presents a more elaborate experience: beef ribs, vegetables, and mushrooms simmer first before live octopus is added tableside by staff, who then cut the abalone, ribs, and octopus into manageable portions. Set orders include kalguksu noodles and dumplings stuffed with seafood, adding variety to the meal. Complimentary side dishes include soft silken tofu and chilled cucumber soup, both lightly seasoned for a refreshing contrast. A self-service bar offers additional salad and tofu options. The restaurant interior is spacious and well-maintained, with a large parking lot that accommodates vehicles easily. A well-known bakery, Myeongjang Sidae, sits directly across the street for a post-meal treat. During busy meal hours, food delivery to tables may slow noticeably, and occasional reports mention octopus arriving slightly undercooked.