Cuisine

Octopus (낙지전문점)

District

Busanjin, Busan (부산진구) , Busan

Address

Busan Busanjin-gu Sincheondaero62beon-gil 73

Quick read

Why go

Gaemijip Seomyeon 1st Street is the original nakgopsae (spicy hot pot combining octopus, beef intestines, and shrimp) specialist, located in the Seomyeon district of Busanjin-gu...

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Visit tip

Expect possible waits during weekends or peak meal times.

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Gaemijip Seomyeon 1st Street is the original nakgopsae (spicy hot pot combining octopus, beef intestines, and shrimp) specialist, located in the Seomyeon district of Busanjin-gu, Busan. The restaurant operates several branches across Busan, and the Seomyeon location is widely considered the best in terms of flavor. Open 24 hours, it serves as a reliable option for late-night meals or solo dining. When ordering a single portion, rice requires a separate purchase. Once the nakgopsae is set on the table and begins to boil, staff personally monitor the cooking progress and notify guests when the dish is ready to eat, ensuring proper timing even for first-time visitors. Biting into the beef intestines releases a burst of rich, savory fat, while the octopus and shrimp contribute seafood umami that melds with the spicy broth. The seasoning is well-calibrated - neither overly salty nor aggressively spicy - and off-flavors or fishiness are virtually absent. Sprinkling the table-provided seaweed flakes over a bowl of rice, topping it with nakgopsae, and mixing in bean sprouts creates a complete, satisfying meal. Seasoned chive salad accompanies the pot, and the bean sprouts are fresh and flavorful. If the broth reduces or the flavor concentrates too much, staff will add extra stock upon request. Finishing with kimchi-mari guksu (kimchi noodle soup) or cheese fried rice is a popular closing move. The dining room is large and turns over quickly, so even when a queue forms, entry typically happens within ten minutes. Japanese tourists represent a significant share of the international clientele, and the atmosphere buzzes with a mix of travelers and local regulars. In the Seoul metropolitan area, the only branch is in Sangam, so caution is needed to avoid confusion with other restaurants using similar names.