Oesik 1st Street Busan Bonjeom 외식1번가 부산본점

High ceilings and strong extraction keep the room almost free of smoke, though the big hoods hide the face of whoever sits across from you. All the beef is imported; the salt-grilled cuts sometimes carry an off smell that the sweet-salty marinated galbi does not. Spicy-sour Hamheung-style bibim naengmyeon goes well with the meat, while the water naengmyeon broth is quite sweet. Groups of nine or more adults who book ahead get a bottle of wine.