Kanda Soba Busan Seomyeon 칸다소바 부산서면점

Mazesoba is eaten in three rounds: first mixed as it comes with minced meat, scallions and the thick sauce, then with a splash of vinegar, and finally with a spoonful of rice stirred into whatever sauce is left. The bonito aroma is strong and the bowl gets heavy toward the end, which is where a Red Rock draft beer helps. Pork rind does not blend into the noodles and is better picked up on its own, crisp outside and chewy inside. Orders go through a kiosk, and you are called in by number.