Memilkkochi Pieotseumnida Ilsan Bonjeom 메밀꽃이피었습니다 일산본점

The noodles are medium-thick and springy, a surprise if you are picturing soft buckwheat that breaks easily. They suit bibim memil best: the sauce clings to every strand, and hand-shredded beef brisket goes on top. There is also warm deulkkae on-myeon in perilla-seed broth and cold mul-memil. Ordering and payment happen at the entrance, where you get a seat-number tag before going in.