Cuisine

Korean BBQ (한국식 소고기 전문 음식점)

District

Goyang (고양시) , Gyeonggi

Address

Gyeonggi-do Goyang-si Deogyang-gu Heungdo-ro 443-12

Quick read

Why go

Imgane Hanwoo Maeul is a butcher-restaurant-style Korean beef specialist in Deokyang-gu, Goyang-si, Gyeonggi Province.

Best for

Group meal or a shared table

Visit tip

Expect possible waits during weekends or peak meal times.

Map

Google Maps Naver Map Kakao Map

Check hours and routes before you go.

Imgane Hanwoo Maeul is a butcher-restaurant-style Korean beef specialist in Deokyang-gu, Goyang-si, Gyeonggi Province. Its core appeal lies in offering freshly trimmed Hanwoo at remarkably affordable prices, a family of three or four can eat beef generously and still pay around twenty thousand won per person. The quality of grilled Hanwoo varies significantly by grade, and selecting the top-tier cuts delivers noticeably superior marbling and beefy aroma, so those visiting specifically for grilled beef should order at least the special sirloin. The vegetable bulgogi, priced at roughly twenty-five thousand won for two servings, provides an accessible entry point for enjoying beef without a heavy bill. The lunch-only galbitang is an exceptional bargain at eight thousand won, with substantial meat in a rich broth, though it is produced in limited quantities and frequently sells out before the lunch rush even begins. The yukhoe bibimbap features fresh beef tartare layered generously with rice in nearly equal proportions. Side dishes are available for unlimited self-service refills, and complimentary iced coffee or beverages are offered after the meal. The restaurant seats several hundred across its expansive hall, yet weekends and holidays bring waits exceeding one hour. The queuing system does not send mobile notifications, requiring diners to stay near the entrance to hear their number called. The parking lot is large with dedicated attendants, though the sheer volume of vehicles means finding a spot may still take time. The charcoal runs very hot, and the edges of the grill table can scorch, so periodically splashing small amounts of water around the rim while grilling is a practical technique.