Imgane Hanwoo Maeul 임가네한우마을

The charcoal burns fiercely enough to scorch the table rim before the meat; splash a little water around the edge as you grill. Names on the waiting list are called out near the entrance, with no phone alert, and you need to stay within earshot. Lunchtime galbitang is made in limited batches and sells out early. Top grades such as teuk-deungsim are densely marbled, but the quality drops off sharply further down.