Sinhodeung Jangjak Gui 신호등장작구이

The wood-roasted chicken comes on a bed of glutinous rice. The rice catches the dripping fat and juices and crusts onto the bottom of the pan, so the spoon goes all the way down to scrape it up. The skin is crisp, and the meat has shed just enough fat to taste clean. Fish-cake soup is refilled for free, and the row of claw machines by the entrance keeps children busy while they wait.