1.5 Dakgalbi Bonjeom 1.5닭갈비 본점

The udon goes into the pan with the dakgalbi (spicy stir-fried chicken) from the very start, and by the time it is cooked the noodles have soaked up plenty of sauce. Staff do the cooking and tell you when to eat: cabbage and rice cakes first, then the chicken once the sweet potato is soft. Some tables add a single portion of chicken intestines, springy and free of any off smell. Fried rice takes a while because the pan has to be scraped first, so ask for it when about a quarter of the chicken and vegetables is left.