Pungmi Tongdak 풍미통닭

The fried chicken here tastes of sharp, almost numbing raw garlic rather than a sweet garlic glaze. The skin is especially crisp, which a takeout box dulls, and it is noticeably better eaten in the shop straight from the fryer. Staff show how to eat it, with a piece dipped in garlic sauce and topped with kimchi, and cabbage salad works on top too. The house Pungmi beer tastes like a blanc-style wheat ale, and the shop has moved next to Nanulteo.