Byeogodong 벽오동

Bossam (boiled pork), bulgogi, grilled fish and soy-marinated crab all come as side dishes with the barley-rice set, plates that would cost extra elsewhere, so there is no need to order more. Taste the namul one at a time, then mix only the ones you like into the barley rice with house-made gochujang. The bulgogi is fine as a side but underwhelming on its own. The soup is ugeoji guk, made with outer cabbage leaves, rather than the doenjang stew most barley-rice places serve.