Namnyeokdeul Bapsang 남녘들밥상

Stone-pot rice cooked to a sticky finish gets mixed with cockles, shredded radish and seaweed flakes in kkomak bibimbap, the dish at the center of this Suncheon set meal. Soy-marinated and spicy crab come alongside, and one of the two can be refilled once. Some diners find the cockles a little briny, so staff may suggest adding a bulgogi set for tables with children. Water poured into the emptied stone pot turns into scorched-rice broth, and chilled omija tea closes the meal. Waits of 30 minutes to an hour are common at mealtimes, and many guests reserve ahead.