Restaurants in Suncheon, Jeonnam - 9 Picks

The fried chicken here tastes of sharp, almost numbing raw garlic rather than a sweet garlic glaze. The skin is especia…

Bossam (boiled pork), bulgogi, grilled fish and soy-marinated crab all come as side dishes with the barley-rice set, pl…

Acorn runs through nearly the whole menu: acorn jelly salad, muk-bossam, tosokjeon pancake, sweet-and-sour shiitake, co…

Stone-pot rice cooked to a sticky finish gets mixed with cockles, shredded radish and seaweed flakes in kkomak bibimbap…

Whole chickens are broken down into every part, from neck and feet to gizzard, and grilled over hardwood charcoal with…

A plate of boiled pork and sundae under blanched napa cabbage reaches the table before the soup does, to be wrapped in…

The baekban table has a spicy croaker stew or another jjigae in the middle, surrounded by 15 to 20 side dishes such as…

Jeonju-style kongnamul haejangguk, bean sprout hangover soup, is cooked here in Suncheon. The spicy broth, built on bee…

Steamed snow crab (daegejjim) appears only at dinner; lunch drops it and costs less. Steak, sashimi and sushi anchor th…