Nanulteo 나눌터

Acorn runs through nearly the whole menu: acorn jelly salad, muk-bossam, tosokjeon pancake, sweet-and-sour shiitake, cold jaengban noodles and imjatang. The set for two to three fixes the pancake and imjatang, a thick perilla seed soup with chewy acorn sujebi (hand-torn dough), shiitake, potato and zucchini, and adds one more dish of your choice. A slice of cheongyang chili from the soy dip cuts the oil of the pancake. Goji tea comes first and the dishes follow one at a time. Portions are large but the room is small, and lunch waits of one to two hours are common.