Daesupgol Nongwon 대숲골농원

Whole chickens are broken down into every part, from neck and feet to gizzard, and grilled over hardwood charcoal with no marinade; the pieces come bone-in, which makes them a little fiddly to grill yourself. Even the breast is sliced thin enough to stay moist, and it needs no sauce. Anyone expecting the punch of dakgalbi may find it plain, and more than a few visitors remember the walk through the surrounding bamboo grove better than the food.