Cuisine

Haejangguk (해장국 전문점)

District

Suncheon (순천시) , Jeonnam

Address

Jeollanam-do Suncheon-si Gijeokuidoseogwan-gil 35

Quick read

Why go

Jeonju Kongnamul Haejangguk Bonjeom is a restaurant in Suncheon, Jeollanam-do, specializing in Jeonju-style bean sprout hangover soup, one of the most iconic local dishes from J...

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Visit tip

Expect possible waits during weekends or peak meal times.

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Jeonju Kongnamul Haejangguk Bonjeom is a restaurant in Suncheon, Jeollanam-do, specializing in Jeonju-style bean sprout hangover soup, one of the most iconic local dishes from Jeonju in North Jeolla Province. The fact that this restaurant recreates the Jeonju flavor profile in Suncheon, a city in a different province entirely, speaks to the ambition behind the kitchen. The broth is built on a base of beef bone and anchovy stock, seasoned with gochugaru (red pepper flakes) and saeujeot (salted shrimp), producing a spicy, deeply savory bowl loaded with crisp bean sprouts that retain their crunch even after simmering. Adding steamed rice directly into the soup transforms it into a complete, warming meal, effective both as a hangover remedy and as a hearty standalone breakfast. Egg and salted shrimp served on the side allow each diner to fine-tune the salt and richness to personal preference. The restaurant opens early in the morning, making it an ideal breakfast destination during a Suncheon trip, and it is common to see locals lining up in the early hours for their restorative bowl. A reliable choice when a comforting, stomach-settling meal is needed.