Yupori Makguksu 유포리 막국수

The dongchimi served on the side tastes sweet, sour and rustic, much like pickled radish, and it sets this makguksu apart from the first sip. The bowl itself has perilla oil on the bottom, with soy-based sauce, sesame and crumbled laver on the noodles. Regular portions are big enough that only serious eaters need the large size, and the mung bean and potato pancakes can be ordered half and half.