Jumak Boribap Seoreung Bonjeom 주막보리밥 서오릉본점

Big enough to be split into a main hall, an annex and a newer building, the place still feels like a plain country tavern inside. Queue tickets are handed out at the newer building. Boribap comes with plenty of lightly seasoned namul, and teolleogi-sujebi drops thin, chewy pieces of dough into a doenjang broth with dried shrimp and vegetables.