Hyeseong Kalguksu 혜성칼국수

Operating for over five decades, Hyeseong Kalguksu is a heritage establishment near Cheongnyangni Station. The menu features only chicken kalguksu and anchovy kalguksu. This focused selection has maintained a loyal following for generations. The chicken broth results from simmering meat for long periods, yielding a clean finish without artificial enhancers. The anchovy version provides a clear and light alternative. The noodles are thick with a chewy texture. The restaurant provides additional noodles and broth at no extra cost if requested. A signature element is the pungent house-made garlic paste. Since it has a stronger kick than raw garlic, starting with a small amount in the soup is advisable. The house-made baechu kimchi offers a crisp texture that complements the noodles. Located at 247-1 Wangsan-ro, Dongdaemun-gu, Seoul, the shop is a five-minute walk from the station. Prices are around 8,000 won per bowl. Lines are frequent during peak hours, but the turnover rate keeps the wait under thirty minutes. Shared seating is common in the compact interior, and solo diners are welcome.