Yukjeon Sikdang 3 육전식당 신설동본점

Thick cuts of samgyeopsal (pork belly), moksal (pork neck) and hangjeongsal (jowl) are grilled start to finish by staff. Belly hits with fat first and meat second, while neck is cooked to hold its juices. Sesame-oil scallion salad, wasabi, salted hairtail sauce and curry powder each change a bite.