육전식당 3호점
Yukjeon Sikdang Branch 3 is a pork-focused grilling restaurant on Cheonho-daero in Dongdaemun-gu, Seoul, part of the Yukjeon Sikdang franchise that has built a strong following in the Sinseol-dong area. The branch holds a 4.3 Google rating with over 970 reviews and operates with scheduling that favors lunchtime visits compared to other locations in the chain. The core menu features samgyeopsal, moksal, and hangjeongsal, all grilled tableside by staff members. The samgyeopsal arrives in thick cuts — biting into a piece releases the fat first in a slow melt, followed by a savory richness from the lean meat underneath. The moksal yields generous juiciness with every chew, balancing fat and protein in well-proportioned layers. The grilling staff maintain a consistent level of skill, preserving juices through careful temperature control rather than charring the meat dry. The sesame oil green onion salad served alongside is seasoned with restraint, supporting the meat's flavor without overwhelming it, while an array of dipping options — wasabi, salted hairtail fish sauce, and curry sauce — allows each piece to carry a different character. Myeong-i namul (wild garlic leaves) requires a separate order at approximately 2,000 KRW but arrives in generous volume, pairing naturally with the grilled pork as a wrap. The finishing fried rice is topped with abundant shredded seaweed and delivers above expectations, while the bibim naengmyeon tends toward saltiness and benefits from added broth to adjust the seasoning. The kimchi jjigae also receives positive assessments for its clean, mildly spicy flavor. Evening service almost always involves a wait, but the queuing app allows simultaneous registration and ordering, and complimentary beverages are provided in the waiting area. Restrooms are maintained in notably clean condition, and a public parking lot adjacent to the restaurant offers parking — though space availability is not guaranteed.