Yidang Bistro 이당 비스트로

Tomahawk steak and pasta are served inside a tile-roofed hanok, while cats wander the inner courtyard. The place has been around for more than ten years, long enough that some guests who marked a first birthday or an anniversary here return every year. Steaks are cooked precisely, the ricotta salad carries a generous amount of thick, dense ricotta, and the gorgonzola pizza comes with garlic sauce.