Hadojageun Sikdang 하도작은식당

Several cats wander in and out of the dining room. The kitchen of this small place in a lane near the Hado shore cooks Italian food with Jeju ingredients: shrimp caponata is the signature, and the abalone arancini and fernbrake oil pasta bring in local seafood and wild greens. The cream gnocchi carries a faint lemon scent. After you order, a small starter of roasted potato, tomato and cheese sometimes arrives first. It runs on reservations, and there is a separate room.