Adela Bailey 아델라베일리

Glass walls on three sides of the second-floor dining room frame Inwangsan, on the road that climbs toward the Bugak Skyway. Tables are spaced well apart, the room is polished enough to host small weddings, and valet parking spares a search for space in the narrow lanes of Buam-dong. Coffee-only visits without a meal may be charged for parking. After the meal, guests can move up to the third-floor rooftop, shaded by trees and parasols. From spring to autumn, the outdoor terrace is set for dining on fine days. The aglio olio uses golden fried garlic slices with peperoncino to cut the oil, and the pizza dough is aged in-house for a chewy crust. Lunch sets come with salad.