Restaurants in Seogwipo, Jeju - 153 Picks | Page 3

One building holds both big windows on the sea and a bamboo garden set up like a glasshouse, and depending on where you…

A whole slab of boiled five-layer pork belly arrives on a tall wooden cutting board with legs, the dombe, and the owner…

Phone the day before and you can get the breakfast set: a sandwich, yogurt and a drink, which is a lot for one person.…

At 250 meters up the slope of Hallasan, a family turned their tangerine orchard into an organic tea farm, and the admis…

The flatfish comes from the farm right next to the restaurant, and the gwangeo-hoe is cut thick, firm and springy, with…

More than one diner brings up the tot-bap before the hairtail. Rice cooked with hijiki seaweed is topped with dallae-ja…

The owner warns you up front not to eat too much rice before the hairtail arrives. Soy-marinated crab, a deboned hairta…

Rare flowers, trees and mosses, some seldom seen even in Jeju's gotjawal forests, grow between stone walls in the garde…

A photographer couple runs this log-cabin building, and the objects, paintings and photos they have collected cover the…

Volcanic rock shelves run along the shore right in front, and second-floor glass walls take in Sagye Beach behind them.…

Oedolgae and the rocky sea stacks around it stand straight ahead of this cafe, and the Olle Route 7 path runs right pas…

Pork neck (moksal) disappears from the menu in summer, when the owner considers it past its best. The rest of the year…

A bamboo basket (sokuri) packed with side dishes surrounds a plate of jeyuk-bokkeum, spicy stir-fried pork, in the Soku…

No flour goes into the cakes here. The signature pumpkin cheesecake tastes deeply of nutty pumpkin, not very sweet, wit…

Three sisters run the dairy, and the milk comes from their own pastured cows; it shows most clearly in the milkshake, r…

If you only try one thing, make it the pumpkin pie: crisp shell, moist filling. The egg tart is far softer, almost melt…

The tendon bowls split on two things, whether conger eel is included and how many shrimp go on top, giving ari tendon,…

A small cup topped with thick, sticky cream and Udo Island peanut flavor makes Nutty Cloud closer to dessert than to a…

Floor-to-ceiling windows on the second floor of a building near Seogwipo Olle Market frame the sea while black pork siz…

This Seogwipo restaurant takes its name from godeungeo ssambap, mackerel and rice wrapped together in leafy greens. Its…

Eating galchi jorim, braised cutlassfish, alone is hard to manage in Jeju, but here it comes as a set for one. The eart…

Duruchigi here comes with rice and a bowl of momguk, Jeju seaweed and pork soup, refilled when it runs low. Thickened w…

Thick-cut mackerel sashimi, godeungeo hoe, tastes rich and nutty, with little fishiness but a few fine bones. The house…

Add doenjang stew, bibim naengmyeon and steamed egg to the greens the family grows itself, and the spread looks more li…