Restaurants in Seogwipo, Jeju - 153 Picks | Page 4

Soft drinks are free and bottomless, and during the day ramen and fried eggs are free for the taking too. The black por…

The hairtail in the sunsal galchi jorim is boned before braising, so pieces can go straight onto a child's rice. The sa…

So-hanmari-gukbap, a beef soup along the lines of yukgaejang, has a peppery kick without being harsh, and plenty of bee…

The black-and-white set lays neck and belly from both Jeju black pork and white pork on one grill for a side-by-side co…

Tables at this small Hwasun-ri bistro go by phone reservation only, and walking in unannounced rarely works. The tender…

Down a residential lane in Pyoseon where a restaurant hardly seems likely, thick slices of fresh pork sizzle on a cast-…

The owner cooks everything alone, so plates come out one at a time, timed to how fast your table is eating. Order the a…

In a Pyoseon village lane where a burger shop seems unlikely, Jeju black-pork patties are pressed thin and seared until…

It sits inside Seongeup Folk Village, reached across a yard lined with soy crocks. Saeal patjuk, red bean porridge with…

The ridge of Seongsan Ilchulbong shows head-on only from the window seats, and there are just a few, so it pays to clai…

A couple runs this small kitchen in a converted house in a village just off the Jungmun resort area, and on rainy days…

Rocher, the signature, takes the taste of a Ferrero Rocher and turns it into a dirty-coffee-style drink you will not fi…

The first plate is the fat trimmed from the neck, grilled until crisp. The owner also runs a butcher shop in the market…

Separate baby tableware is on hand and staff do the grilling, which makes sitting down with a small child easier. The b…

A broad meadow garden with two large ponds looks toward Hallasan, and a family of ducks sometimes turns up by the water…

The clam porridge (jogae-juk) keeps the rice grains whole rather than grinding them to a paste, so each spoonful has bi…

The sauce on the boneless silver cutlassfish braise doesn't lead with sugar, and the radish, potato and kabocha cooked…

From a three-story building on Sokgol-ro near Jungmun, the view runs past a flowing stream to the open sea. Every guest…

The aged black pork belly stays tender despite being a thick five-layer cut, and partway through the grilling staff hit…

It sits right beside the entrance to Yongmeori Coast, and the windows look out to Hyeongjeseom, the twin islets offshor…

When an order comes in, the elderly couple who run the place pull a live abalone from the tank and only then start cook…

A white cat lives in this small cafe-bar where the slope of Lee Jung-seop Street levels out. By day, cappuccinos and Am…

A sauce of soy and abalone innards carries the jeonbok-dolsot-bibimbap, abalone rice in a hot stone bowl. It tastes qui…

Order a coffee and the first question is how strong: light, medium or strong. The owner roasts and blends four kinds of…