Restaurants in Seogwipo, Jeju - 153 Picks | Page 5

From the counter seats, a griller cooks aged Jeju black pork in front of you one cut at a time, from gabrisal through o…

The shop is tucked beside the Seongsan Ilchulbong parking lot, close enough that the crater stays in view while you eat…

Before the main sashimi arrives, the table fills with sea squirt, abalone, sea cucumber, conch, small octopus and octop…

The dol-muneo bokkeum is buried under mussels, and only once you clear them does the chewy rock octopus show, in a spic…

Cutlassfish and radish braise in red chili sauce in a pot sized to the table, and a whole grilled cutlassfish comes on…

Pork belly sizzles over coal briquettes in this low-rise local spot in Hahyo-dong, Seogwipo, and there are outdoor gril…

Dugasi is Jeju dialect for a married couple, and true to the name, a husband and wife run this small place and cook onl…

The name says village cafe, but this is a place for sea snail noodles and porridge. It sits at the midpoint stamp stop…

The bone-in pork loin cutlet comes as a thick slab fried on the bone, and once the lean meat is gone there is still the…

The antique-style interior makes it easy to mistake for a cafe at first, but what lands on the table is budae-jjigae, a…

Abalone fried rice with a buttery edge comes with a peanut sauce for mixing in, and chopped cheongyang chili cuts the r…

A whole live octopus goes into the munneo ramyeon, and the spicy broth is built from seafood stock rather than seasonin…

Under a sign so faded the letters are nearly gone, this old shop cooks Jeju soups: gaeng-iguk, bomal-guk, mom-guk. Firs…

Squid ink turns the kkamang-i salt bread black and gives it a crisper crust than the plain version. The ang-butter (red…

Free pickup and drop-off within 5km of the restaurant means visitors in Seongsan can leave the rental car at their lodg…

Domestic hijiki seaweed goes into two of the pastas: a hijiki jjamppong pasta in a spicy, seafood-noodle-style broth an…

With only a handful of tables, a Naver reservation is what gets you a seat. The bread comes warm from the oven, and bec…

The handmade tonkatsu at this roadside place in Sangchang-ri, Andeok-myeon, is a thick cut fried crisp outside and tend…

Eight counter seats and one table for two make up the whole room, and the course runs once at lunch and once at dinner…

This king crab house looks straight at the sea off Taeheung-ri, which means the view disappears if you come after dark.…

Gogi-guksu, Jeju pork noodle soup, comes in a bone broth that leans clean and mild rather than MSG-savory, gentle enoug…

Black pork duruchigi comes heaped with bean sprouts, seasoned scallion and shredded radish, and staff toss it all toget…

A whole hairtail, laid out at full length, arrives twice on the same table: once grilled, once braised. Staff take the…

When the tangerine trees flower in spring, the scent drifts through the cafe and around it. From the loft-style seats y…