Lumaca 루마카

With only a handful of tables, a Naver reservation is what gets you a seat. The bread comes warm from the oven, and because the pasta is made fresh, even the aglio olio is mostly about the springy noodles. The Hanwoo tenderloin steak (Korean native beef) arrives in thick slices; the potatoes on the side are plain alone and need the meat and sauce with them.