Brera Restaurant 브레라 레스토랑

Fresh pasta made in-house is chewier and denser than standard dried pasta. It is a two-minute walk from Beotigogae Station Exit 1 and stays open without a break time. In the vongole, clam broth meets cherry tomatoes that cut its richness; eggplant lasagna makes a filling meal. Seasoning runs salty in the Italian way, and the menu holds dishes rarely seen elsewhere, such as truffle pasta and mushroom cream pasta. Margherita pizza comes from a wood-fired oven, the bread before the meal arrives with house-made aioli, and house pickles are ordered separately. Portions are large, wine is poured by the glass, and the spacious room has two-person tables as well as private rooms for families.