Xian 시안

The bone-in pork loin cutlet comes as a thick slab fried on the bone, and once the lean meat is gone there is still the meat around the bone to pick off. Window seats look out on Seongsan Ilchulbong and Udo together. The seafood pasta tastes so deeply of shellfish it could pass for a bisque, with tomato, cream or spicy sauce to choose from. Fish and chips use Jeju red sea bream.