Blossom 블라썸

Domestic hijiki seaweed goes into two of the pastas: a hijiki jjamppong pasta in a spicy, seafood-noodle-style broth and a hijiki cream pasta. The jjamppong pasta comes with a whole crab, and the Sichuan pasta can be made milder or hotter. There are brunch plates and a handmade cutlet of Jeju black pork too, and outside, tables sit beside a fountain in the garden.