Restaurants in Seogwipo, Jeju - 153 Picks | Page 6

No seafood goes into the beef jjamppong; it relies on a meat broth and a strong wok-fire smokiness that soaks into the…

A small cutlet house open for lunch only, where the owner-chef makes the stocks and sauces. Bring a child and staff set…

Roadside in Sagye-ri rather than on the water, this roaster lets you pick your beans from several options before the co…

Jeju pork ribs go over natural hardwood charcoal, picking up a light char and smoky aroma outside while the inside stay…

Up on the second floor of a building on Worldcup-ro in Seogwipo, the sign is easy to miss, but inside the room feels li…

Palm trees, an outdoor pool and a sand-play lawn sit just beyond the big windows of this Pyoseon brunch spot. Stone-oct…

On Taesin Coastal Road in Namwon-eup, the sea is just across a road that hardly sees any cars. The sofas facing the wat…

Grilled sticky rice cakes are made with Korean soybean powder, and the drinks to go with them are ade or hot tea made f…

The sign is tiny; along the Gongcheonpo shore, look for the yellow building instead. The coffee shows a touch of acidit…

One tray of the bapdoduk set (literally 'rice thief') holds soy-marinated crab, abalone, salmon and shrimp together. Th…

A narrow lane under a tunnel of trees leads to this egg tart cafe in Seongsan-eup, Seogwipo, whose facade recalls a Lis…

Staff clean and cut the seafood as the pot bubbles, leaving little wrestling with shells. The haemultang, a shared seaf…

Order a single pasta and bread with salted butter still comes first; at lunch, coffee or tea follows with creme brulee…

Lunch only, and the doors close whenever the ingredients run out. Jeonbok dolsotbap, abalone rice in a stone pot, takes…

A foot bath inside the cafe lets you drink your coffee with your feet in the water, and the same building holds a roast…

A single order of the set meal puts pork duruchigi (spicy stir-fried pork) and grilled mackerel on the table together w…

Well-ripened avocado tops the Goro deopbap, and the house sashimi soy sauce can be bought by the bottle to take home. T…

Seasoning is kept light, so even the braised cutlassfish tastes of radish and fish before sauce. The set for two pairs…

The horse-meat course runs from sashimi and yukhoe through grilled cuts, braised meat, ribs and gomtang, ending with a…

Molmang-guksu turns momguk, Jeju's pork soup with gulfweed, into a noodle dish: shreds of the seaweed thicken the pork…

Everything inside is painted blue, and the signature drinks, the blue cafe latte and blue vanilla mocha, arrive blue as…

The haejangguk (hangover soup) comes spicy, but ask for the seasoning on the side and it arrives as a clear broth inste…

Seongsan Ilchulbong and the sea look widest from the second-floor windows. With coffee there is Hallabong Monkey, a des…

If fresh ribs make you picture thin, butterflied galbi, these will surprise you: the saengalbi come as thick, bone-in p…