Samseonghyeol Haemultang Seogwipo 삼성혈해물탕 서귀포점

Staff clean and cut the seafood as the pot bubbles, leaving little wrestling with shells. The haemultang, a shared seafood hot pot, is loaded with abalone and other shellfish and comes with one portion of ramyeon noodles, and fried rice can be added at the end to finish the pot. Solo diners get a better fit in the lunch-special haemul ttukbaegi, an individual seafood stew that arrives with grilled fish.