Seongsan Dalrae Restaurant 성산달래식당 Seongsan Dalrae Restaurant

Seasoning is kept light, so even the braised cutlassfish tastes of radish and fish before sauce. The set for two pairs that braise with grilled tilefish, and the soup is either sea urchin seaweed soup or an abalone hot pot. Bamboo fills the windows, and tables sit far enough apart to bring a stroller in.