Jeju Goro 제주 고로

Well-ripened avocado tops the Goro deopbap, and the house sashimi soy sauce can be bought by the bottle to take home. The shrimp cream udon is rich without being salty. Seating is by reservation, usually made through CatchTable. The entrance faces a back lane rather than Mureung-ri's main road, which can leave first-timers briefly lost at the door.