Dangporo Nine Donkatsu 당포로 나인 돈카츠

A small cutlet house open for lunch only, where the owner-chef makes the stocks and sauces. Bring a child and staff set out rice and utensils just for them. The black pork donkatsu is thick and free of any gamey smell, finished with a soft house egg sauce. For something spicy there is the spicy Western-style donkatsu, with moderate heat and a big portion.