- Cuisine
- Restaurant (음식점)
- Address
- Jeju Seogwipo-si Sangye-dong Sangye-ro 248
Ojeonyeolhansi (meaning 11 AM) is a restaurant in Sangye-dong, Seogwipo-si, Jeju, where three signature dishes made with local Jeju ingredients all receive outstanding reviews. The jeonbok bokkeum-bap (abalone fried rice) preserves the chewy abalone texture with a savory richness that lingers in memory - mixing in the peanut sauce elevates the flavor further. The yuk-ssam dongchimi guksu combines tender boiled pork with refreshing dongchimi broth in a deeply satisfying combination. The ganjang saeu-bap (soy-marinated shrimp rice) is perfectly seasoned without any fishiness, though its popularity means it sometimes sells out early. The restaurant has a spacious parking lot and a clean, inviting interior that enhances the dining experience, and the owner is known for genuine hospitality. It is a highly recommended stop for a substantial and memorable meal during a Jeju trip.
Quick read
- Why go
- Ojeonyeolhansi (meaning 11 AM) is a restaurant in Sangye-dong, Seogwipo-si, Jeju, where three signature dishes made with local Jeju ingredients all receive outstanding reviews.
- Best for
- Solo dining. Families. Dates
- Plan before you go
- Usually a short wait. Parking is available
What to order
- Start with
- 전복볶음밥
- Then consider
- 육쌈동치미국수
Dataset context
How this listing compares
- Within this cuisine
- #52 of 99 by the published comparison signal
- Restaurant
- Within this area
- #107 of 155 by the published comparison signal
- Seogwipo
- Review depth
- 1.6× the cuisine median (median 348)
Analysis generated 2026-07-30 from 4,138 Korea Eats records. Ratings and review counts can change. This is not a personal review or quality guarantee. Check current details on the linked map.
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