Yummy Budae-jjigae Gangjeong 야미부대찌개강정점

The antique-style interior makes it easy to mistake for a cafe at first, but what lands on the table is budae-jjigae, a stew with ham and sausage. The broth is gentle and homey rather than fiery, and the base portion runs a little small, so an extra ham sari gets it right. Nak-gop-sae, octopus, beef intestine and shrimp in one pot, is the other main, and the ham-cheese rolled omelet goes well alongside. Extra rice costs nothing.