Suncheon Mihyang Jeju Sanbangsan Bonjeom 순천미향 제주산방산본점

The sauce on the boneless silver cutlassfish braise doesn't lead with sugar, and the radish, potato and kabocha cooked alongside get eaten as eagerly as the fish. The black pork samhap brings a whole small octopus, abalone and tender black pork together in a sweet-spicy sauce; ordered spicy, it starts mild and builds as you eat. Sanbangsan rises right in front, and lunch tables fill early, so booking ahead is the safer bet.