Jeju Oseong 제주도 갈치조림 맛집 제주오성 l A popular Jeju restaurant famous for braised hairtail l 济州人气带鱼炖菜美食店，以香辣入味著称。l 済州の人気グルメ店。ピリ辛のタチウオ煮付けで評判です。

The hairtail in the sunsal galchi jorim is boned before braising, so pieces can go straight onto a child's rice. The sauce is mild, which sends chopsticks toward the radish, potato and bracken in the pot first, and hairtail and radish over rice, wrapped in gim seaweed, is how it works best. Whole fried octopus, ordered on the side, is crisp outside and chewy within. The whole grilled hairtail is seasoned so lightly that it needs the saltier side dishes.