Eunhui-ne Haejangguk Seogwipo Branch 은희네해장국서귀포점

The broth looks clear at first because the seasoning sits at the bottom of the bowl; only after a thorough stir does the real heat come through. Thin-sliced beef, coagulated blood, bean sprouts and garlic are generous, and the soup is spicy without being greasy. Chopped cheongyang chili adds heat, and salted shrimp fixes the salt. A raw egg comes with the table setting.