Gossine Cheonji Guksu Olle Sijang Bonjeom 고씨네천지국수 올레시장본점

Order gogi-guksu here and it eats more like janchi guksu, plain anchovy noodle soup, with boiled pork laid on top. The stock is anchovy, and the noodles are thin somyeon rather than the usual medium ones, so the finish is clean with a slight peppery bite. The moist boiled pork side can sell out not long after opening, and the line works by entering a phone number at the kiosk and waiting for a text. Some guests like the myeolgo haejangguk, loaded with bean sprouts and napa cabbage, even more than the noodles.