Pasta Studio Jeju 서양국수공방 Pasta Studio Jeju

One chef takes the orders, cooks and serves, and when tables fill up the plates come out one by one. The pulled pork rose arrabbiata hides plenty of shredded pork beneath a spicy tomato-cream sauce, and the bread alongside is for piling up whatever meat and sauce remain. In the Jeju pork bacon cream risotto, salty bacon runs through a soft cream.