Galchi King Jungmun 갈치왕 중문점

Before the main dish arrives, the table fills with grilled tilefish, soy-marinated crab, grilled mackerel and hairtail sashimi, and these extras get nearly as much praise as the hairtail itself. Staff take the extra-large grilled hairtail apart at the table, lifting out the spine and fine bones so only flesh remains. Reservations go through CatchTable, and walk-ins may wait around 30 minutes.