Mulhoe in South Korea - 4 Restaurant Picks

Doenjang and chili flakes give the cold broth a savory, gently spicy tang that sets it apart from the sweet-sour mulhoe…

Climb to the second floor of a building facing the Mukho Port waterfront park. The mulhoe sauce is sweet and tangy with…

Even with seating spread over the 2nd to 4th floors, waits are common, and diners take a numbered ticket. Cheongchoho L…

Both the mulhoe and the hoe-deopbap are made with sekkoshi, small fish sliced thin with the fine bones left in, for a c…