Gosami 고삼이

Gosami has specialized in grilled fish for over ten years near Yonsei University in Sinchon. The owner grills fish over open flames at the entrance, using a technique that results in a distinct texture. The salted Spanish mackerel is large enough for two people to share. The mackerel features moist meat and crispy skin, pairing well with a side of soy sauce and wasabi. Another prominent item is the stir-fried squid, which features thick slices cooked with a smoky scent. The gochujang-based sauce is savory, and the portion is generous compared to the rice provided. Spicy sundubu-jjigae complements the grilled fish, and groups often add bulgogi to complete their meal. Located at 38 Yonsei-ro 7-an-gil, Seodaemun-gu, Seoul, the restaurant provides quick service during busy hours. With over 1,034 reviews, it maintains a loyal following of regulars from their college days. Diners follow a one-dish-per-person requirement when ordering to maximize the variety of dishes on the table.