Lucid 루시드

Bread, sauces and hash browns are all made in-house at this Australian-style brunch spot near Ikseon-dong, which opens early enough for breakfast. Eggs Benedict layers buttery bread with spinach, bacon and a soft egg under hollandaise; the homemade toast can be firm, and an English muffin is an option. Avo on Toast spreads avocado mousse and tomato relish over crisp toast for a bright, tangy plate. The Aussie Big Brekkie piles scrambled eggs, bacon, sausage, avocado, roasted tomato, mushrooms and hash browns together. Vegan banana bread stays moist without butter, and with a high ceiling, open kitchen and many foreign guests, the room feels like a cafe abroad.