Dongbu Hoe Center 동부회센타

There are almost no side dishes; the whole point is the fish, so anyone expecting a pampering sashimi house will be disappointed, and anyone who wants to eat a lot of raw fish will not. Pick a fish on the ground floor and it is cleaned and sliced on the spot, with the assorted platter coming out in thick, rough-cut heaps. Eating upstairs adds a per-person vegetable and table charge, and you fetch much of what you need yourself. In season, order the large yellowtail (daebang-eo) separately, and finish with spicy fish stew. A numbered-ticket queue forms before opening, and groups of 15 or more must book.