Yetnal Yeongdojip 옛날영도집

Masan-style grilled sea eel is cooked through in the kitchen, so no grill or smoke reaches the table, and the flesh falls apart in soft flakes. This place on Gapo Coastal Road is separate from the similarly named Gapo Yeongdo Jangeo. Eel comes salt-grilled, sauced, or half and half, and fried eel bones make a crunchy snack between servings. Lettuce and side dishes are self-serve, and eel noodle soup (jangeo-guksu) closes the meal. Only groups of six or more can book, a week ahead; smaller parties may face a long wait on busy days.